Lindsay is our Event Manager. She joined the GHYC team in 2013. She grew up in Northern California and began working in restaurants while attending college in San Diego. After graduating, she spent two years traveling, including spending a memorable summer in Nantucket. She discovered her love for events while working as the Sales and Catering Assistant for The Prado at Balboa Park in San Diego. She missed Nantucket, though, and decided to move to the island permanently.
Lindsay and her husband, Kyle Daley, GHYC’s Executive Sous Chef, have a one-year-old son, Carter. She enjoys traveling in the off-season, most recently to the Philippines.