Kyle Daley

Executive Sous Chef

Kyle Daley Executive Sous Chef

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Kyle is our Executive Sous Chef. He joined the GHYC culinary team in 2015. Born in Utah, he began his cooking career in Park City, before moving to San Diego, where he worked as a prep cook at the La Valencia Hotel in La Jolla. After only two years,  he became the Chef de Cuisine of the Sky Room, a four-diamond restaurant.

Prior to GHYC, Kyle also worked at the White Elephant, Corazon del Mar, and B-ACK Yard BBQ here on the island. He was named Best Chef of Chef Academy, a Bravo reality cooking show. A year-round Nantucket resident, he lives with his wife, GHYC Event Manager Lindsay Daley, and their son Carter.

Great Harbor Yacht Club

96 Washington Street
Nantucket, MA 02554
508-325-5200 View Map

GHYC Tennis & Swim Club

23 Nobadeer Farm Road
Nantucket, MA 02554
508-680-5011 View Map

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