Executive Sous Chef
Kyle is our Executive Sous Chef. He joined the GHYC culinary team in 2015. Born in Utah, he began his cooking career in Park City, before moving to San Diego, where he worked as a prep cook at the La Valencia Hotel in La Jolla. After only two years, he became the Chef de Cuisine of the Sky Room, a four-diamond restaurant.
Prior to GHYC, Kyle also worked at the White Elephant, Corazon del Mar, and B-ACK Yard BBQ here on the island. He was named Best Chef of Chef Academy, a Bravo reality cooking show. A year-round Nantucket resident, he lives with his wife, GHYC Event Manager Lindsay Daley, and their son Carter.